I REALLY love the texture of orzo, and this is a rich and tasty side dish. When I made it, I actually added a bit more cheese and milk like one of the other reviews had suggested, and I think I overdid it. Best to just stick with the original.

Reviewed On: Nov. 17, 2009

I salivate by just thinking of this dish! I am an avid gorgonzola fan, but I would say that if you or your family isn't then parmesan or mozzerella cheese are delicious too. I really loved the texure and flavor of the toasted orzo, and then putting fresh tomatoes, garlic and basil on it took it to a sensual level! ;)

Reviewed On: Jul. 15, 2009