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Cream of Pumpkin Soup
Yummy! And the kids ate it! I was in a hurry. Did not make the croutons. And needed to soften the onions more so they would puree smoothly. Did what other readers suggested and added some brown sugar, and used pumpkin pie spice and doubled the amt in recipe. Will make again.
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Reviewed On:
Oct. 6, 2009
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