A fantastic summer salad (and a great way to use up the enormous watermelon that I bought on sale!). I omitted the olives because my husband wasn't a fan and added a *little* extra feta. I also took another reviewers advice and cut the mint in half and subbed the other half with fresh basil. What a fantastic side dish to a grilled main course on a beautiful summer night!

Reviewed On: Jul. 14, 2009

This was pretty good but not great. Perhaps it was the blueberries that I had but they didn't add much taste. Perhaps I will add a few extra next time. It was a nice change from the usual chicken salad but I think that I will end up going with the grape, celery and white onion staple that I've made for years!

Reviewed On: Jul. 14, 2009

Perfection. I eat the ENTIRE thing! Thanks for the recipe and thanks to the reader who supplied the tip of cutting the baking time by microwaving the potatoes for 5 minutes before popping in the oven.

Reviewed On: Jul. 14, 2009