I have made cheesecakes for years, and this was a good one, easy and quick to make. It is also probably the prettiest one I have ever made, the top was perfectly smooth no cracks (have done them in water baths before none ever came out this good). My only regret is that Jumbo Eggs were on sale for the week, purchased before I decided to make this cake and I believe that 4 of those eggs were a bit overpowering. Other than that, the family seemed to really like it.

Reviewed On: Jul. 22, 2009