I made this for a Christmas party and it was a big hit. I nearly tripled the recipe (4 cups of rum!) and it was all gone by the end of the night. It's definitely a too strong for my taste, I would cut down on the tea and way up the cider so it tastes more cider-y. I also didn't put the butter in the cups, but I did add about 2 tablespoons into the pot, though I don't think that was necessary because it wound up leaving a film on the top.

Reviewed On: Dec. 20, 2009

I never made or had stuffing with sausage, man was I missing out! This mix with the apples and craisins was so good, I was bummed that my family thought it was good too and I barely had any leftovers. I'm going to need to make this again even though it's not Thanksgiving.

Reviewed On: Dec. 20, 2009

Easy is right, and so good! I made this as the bottom half of a snowman for my Christmas party (a smaller ball with jalapenos for the top) and my guests couldnt stop picking at it. Served with lightly salted pita chips, yum!

Reviewed On: Dec. 20, 2009