This is a great, light spring/summer desert. But I made a few alterations. I beat in 8 oz softened cream cheese to the fluff mixture before adding the cool whip. This adds something to it. And you can do the low-cal, low-sugar, but why? You can use skim or 1-2% milk and regular cool whip, and with it being angel food cake, it is still not that many calories.

Reviewed On: Jul. 14, 2009