They always turn out! We love to mix up the dough and keep it in the fridge. We always have fresh warm cookies! Also, they freeze (baked) beautifully.

Reviewed On: Nov. 9, 2009

Delicious! Cut the sugar by 1/2 cup, used half oil and half apple sauce. Still good and very moist.

Reviewed On: Nov. 4, 2009

It's hard to mess up this recipe. We make it twice a month instead of sandwich bread from the store. Grilled cheeses are delicious with this bread! This last time, I made 2 loaves and about 10 rolls in a muffin pan. I made a rectangle, sprinkled basil and rolled it up like cinnamon rolls. Let it rise in muffin pan until double and bake at 350 for 15-20 mins. If you brush the loaves and rolls with egg wash---Wow!! Thank you for this family favorite recipe!

Reviewed On: Sep. 28, 2009