Made this for my son (years old) who was missing our local gelato shop since our move. His favorite was the cinnamon. Given - this isn't gelato, but it's lovely. I've also served it with apple pie. Our family gives it 5 stars!

Reviewed On: Dec. 30, 2007

The best part about this recipe is it's versatility. Like others have said, you can add or omit at will and still shine in the end. I don't like pimentos, so I omitted them. But I had three slices of bacon in the fridge and thought I'd use them up - it was a nice addition - so was the broccoli. White wine would be wonderful too. It's great to have something else to make with leftover chicken. It’s a lovely dish. I look forward to having this one again.

Reviewed On: Dec. 30, 2007

This was a great recipe. My family (husband and three kids 2 - 8yrs) enjoyed it as well. I used fresh tomatoes. Yum!

Reviewed On: May 5, 2007