First review. This is an excellent recipe. We bagged the cilantro and used the green part of scallions as a topping. Multiplied the sauce and used it on both fish and sticky rice. Although our vegetable was broccoli I would use baby bok choy the next time and there will be a next time. Kudos to Kathryn for this recipe, a wonderful addition to our "heart healthy" attempts.

Reviewed On: Aug. 1, 2009