I tried this last night because I'm always looking for something a little bit different. It came out great and my fiance, who is a very picky eater, LOVED it. He said it tasted like sweet and sour chicken with a raspberry twist. I couldn't find raspberry vinegar at my local grocer, so I just used raspberry vinagrette which probably gave it a sweeter taste than it would have had. I made the coconut rice with just water and coconut milk and then topped it with some toasted coconut when it was done because fresh ginger is very strong and my fiance doesn't like it. It went well with some steamed sugar snap peas on the side. Maybe I'll go back and try it with the ginger next time though, just to satisfy my curiousity.

Reviewed On: Jul. 15, 2009