Gone in 60 seconds! I sliced the squash and let sit on paper towels for about an hour. Then sauteed the onions (doubled the amount) and peppers in olive oil. I substituted fat free sour cream for mayo, 1/2 the butter, NO sugar, and used panko crumbs and garlic powder on the top. Broil at the last half-minute to get a firm crunch on top. Fabulous !!

Reviewed On: Jul. 20, 2009