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Cyndie
 
Living In: Beaverton, Oregon, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My cooking tragedies
Rack of Lamb for Easter many years ago... ugh.
Recipe Reviews 2 reviews
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Balsamic Chicken and Pasta
Wonderful recipe! The only thing I did differently was I grilled the chicken for a few minutes on each side, then placed all the breasts in a baking dish with the rest of the marinade and baked at 350 for 15 minutes (they were thick breasts). The addition of some sauteed Shitake Mushrooms were really fantastic. Added a true depth of flavor.

1 user found this review helpful
Reviewed On: Aug. 1, 2009
Moist Turkey Burgers
These turned out really really great! I didn't use the poultry seasoning, and added fresh garlic and parsley. Served with fresh sliced avocado, tomato and lettuce. Also topped them with a little fetta. YUM! Not dry or bland at all.

0 users found this review helpful
Reviewed On: Jul. 14, 2009
 
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