Cherry Cobbler I photo by The Kale Crusader - - 240493

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Cherry Cobbler

Cherry Cobbler I

Used 10" round glass baking dish. Modified recipe to use about 4 cups of fresh cherries; 1/2 cup sugar for the dough; 1/2 cup sugar, 3/4 cup water, and 1 1/2 tablespoons cornstarch for the syrup.

Date Posted: Jul. 14, 2009


Photo by The Kale Crusader

Cooking Level: Intermediate

Living In: Ludlow, Massachusetts, USA

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