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Fried Cabbage with Bacon, Onion, and Garlic
The one time I don't read the comments and blindly add 3 T salt-ruined the dish, it was inedible. So sad, it smelled so good but I sure wish it had said 1T of salt and more to taste. Bummer.
1 user found this review helpful
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Reviewed On:
Jul. 14, 2009
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