First timers (like me) here are my tips: -line the bottom of the oven! it spills! -use fresh berries, or thawed berries NO SUGAR ADDED (otherwise it will be too sweet) -add 1/2 envelope of unflavored gelatin to the berries before you add the dry ingredients mixture. Coat well so that gelatin dissolves with the fruit juice. Then proceed as indicated. -I baked it 30 min at 375F, then 35 min at 400F. I recommend using a glass pie baking dish, so that you can see if the bottom crust is browned. -DO let it cool to room temperature! Otherwise it will be runny and very hard to serve, no matter how much gelatin or corn starch or whatever you use. Resist the temptation! I LOVED IT, LOVED IT, LOVED IT!!! (my guests did, too!)

Reviewed On: Jul. 12, 2009