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Ryno
 
Member Since: Jul. 2009
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Dry Rub for Ribs
This Rib Rub is on the MONEY!!! I changed the black pepper to half black and half red pepper to spice it up a notch. I also added and 1/2 teaspoon of onion powder. The rub came out GREAT!!!

1 user found this review helpful
Reviewed On: Jul. 12, 2009
 
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