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jeannes3sons
 
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Camping, Walking, Photography, Reading Books
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Recipe Reviews 9 reviews
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Blueberry Cream Muffins
This is a good recipe. I made it into loaves and added a streusel topping for extra flavor. I followed the recipe except substituting 1 cup whole wheat flour for part of the regular flour. The only reason I'm not giving this 5 stars is because the last time I made blueberry bread I made a blueberry zucchini bread (also found on this site) which turned out moister and with more flavor. This is a good recipe, but I will probably stick with the blueberry zucchini bread in the future. My husband had felt it sounded strange to have zucchini and blueberry together, but loved it.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Chocolate Scotcheroos
My boys loved these. They are very good, but extremely sweet. I almost didn't use the butterscotch chips because I personally don't care for it very much, but since my sons do I used them anyway. As expected they are very sweet. I was surprised the recipe called for adding sugar to corn syrup because it's a sweet syrup already. Next time I think I will probably be making the following changes: either completely cut out the sugar or cut it way back. I also think I would prefer the recipe without the butterscotch chips and will instead mix in some peanut butter (probable 1/2 to 1 cup) into the chocolate. My husband loves peanut butter and chocolate together.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Blueberry Zucchini Bread
This is a really good moist bread. I followed the recipe except I used frozen blueberries (slightly thawed, rinsed, & drained.) I made it into 2 loaf pans, since I don't have own any mini loaf pans. My husband thought zucchini and blueberry together didn't sound good, but after tasting it said I should make a loaf for him to share with his co-workers. I did add a crumble mixture to the top also because my family loves breads that way. I used a mixture of oats, flour, cinnamon, chopped walnuts, and a little brown sugar and butter.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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