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Fluffy Pancakes with Wheat Germ and Applesauce
GREAT PANCAKES! I made the recipe as listed, just with a little salt added, and an extra 1/2 tsp baking powder (I like my pancakes REALLY fluffy!). They were delicious, and very light and fluffy! As a note, we had ours with fresh strawberries and powdered sugar on top and they were fantastic.
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Reviewed On:
Aug. 16, 2009
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