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Ham and Cheese Picnic Bread
The loaf shaping is easy: mound the filling in the middle third of the dough, then make cuts from the filling to the edges of the doug, making 3/4 inch wide strips. Alternating sides, fold the strips at an angle across the filling. The top of the loaf will look like a braid.
9 users found this review helpful
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Reviewed On:
Dec. 3, 2005
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