I found this recipie easy to put together after a day at work. I did a few shortcuts though, I added seasonings, salt, pepper and a garlic herb blend (light on the garlic), and my boyfriend is not fond of cream corn so I added a can of regular corn and for the saucyness I added a can of golden mushroom soup (undiluted) and a touch of butter. It was a hit when the guy wants more than 1 helping! I did find It needed to be in the oven longer (I did adjust for my oven) I left it in 10min's longer at 355 and it still could have gone atleast 10min's more but overall a great recipie to work with.

Reviewed On: Jan. 7, 2010

This was easy to put together and looks so good, and to top it off...its great...add a dollop of whipped cream and enjoy! My boyfriend said it was too pretty to cut..but that didn't last long.

Reviewed On: Dec. 10, 2009

Let me tell you, this was a joy to make and it was very tasty...my husband loved it and kept walking in the kitchen with his nose in the air! I added a little splash of whistishire(spelled wrong) and finely chopped green pepper and splenda (1 pk) inplace of regular sugar and it had just enough zing to it was great...very much a keeper!

Reviewed On: Nov. 4, 2009