This recipe was fairly good. Everyone in the family liked it but none felt that they would put in a special request to make it again. In reading some of the other reviews I agree that a little customizing would go a long way from making this a good dish to a great dish so if I haven't already scared you off read some of the suggestions and give it a try. One important note is that I did not need even close to two cups of parmesan cheese. 1 heaping cup was more than plenty for twelve chicken legs. Oh...and it really does make the house smell WONDERFUL!

Reviewed On: Jul. 13, 2009