I have been using this marinade for quite a few months now and it is WONDERFUL! I have marinated the chicken over night and also marinate for only a few hours and both ways were great. I always use Cider Vinegar and usually use dried parsley, since I rarely have fresh on hand. This marinade is a keeper and recommended!

Reviewed On: Jul. 25, 2009

I have never made Peach Cobbler and decided to give this one a try and glad I did. My husband's exact words were, "this is the bomb"!!! I will be making this again. I made the recipe exactly as stated.

Reviewed On: Jul. 25, 2009

This was a wonderful recipe and super easy! Had everything except the Paprika so I left it out and everyone still raved about how good the lobster tails were. I don't eat lobster tails, but it seemed to be a hit...I will use this again.

Reviewed On: Jul. 13, 2009