I made this to take to my Dad's house for Thanksgiving, and unwisely gave my husband a "test sample". He kept asking for more and more, saying we should just eat it ourselves and bring a container of Stove Top to dinner. He even asked if I would start making it on a regular basis, not just on holidays. He's kind of picky, so whenever he likes something it deserves a rave review. The only changes I made were to add a bit more poultry seasoning, some fresh garlic along with the veggies, and I topped the whole thing off with some Italian seasoned bread crumbs before baking. Delish, thanks! =)

Reviewed On: Nov. 26, 2009

Great! Did about 1/2 white sugar and 1/2 brown. Snuck a little taste once it had cooled...so good! Hopefully it makes it until tomorrow without me eating it all ;)

Reviewed On: Nov. 25, 2009

This was a good basic recipe, very flaky. It was hard to handle though even with floured utensils and layers of wax paper. I used it for a pie recipe that called for the top crust to be latticed, and I could not make lattice out of this dough.

Reviewed On: Sep. 7, 2009