I love the seasoning on these oven fries. However, I cut the potatoes and "marinated" them in the oil/seasonings about an hour and a half before baking them. I think the salt drew out moisture from the potatoes which resulted in soggy fries. Next time I make these I'll prep right before baking. The pre-prep in the long-run didn't save me any time.

Reviewed On: Jul. 13, 2009