I'm so glad I found this recipe! Who knew? Instant potatoes makes a delicious coating! I added about 1/4 cup italian seasoned bread crumbs, used roast garlic potato flakes, so skipped the garlic, pepper, basil, and some red pepper flakes. Cooked the chicken in lightly greased foil, with 10 minutes left I flipped the chicken and took off the foil. Crunchy goodness... Yum!

Reviewed On: Oct. 23, 2009

Wasn't bad. Great base to add your own flair to. Best of all it was simple and easy. Definately add more horseradish!

Reviewed On: Oct. 7, 2009

So I rated it a 4 because this recipe is very close to my mother's Seven Layer Casserole. The best way (in my opinion) to make this - use 1 lb hamburger (brown first), a can of diced tomatoes and about 1 Tbs of water. No peas, No tomato soup, No cans of water. Layer the same order as noted in the recipe, although on top of my hamburger I add more potatoes and carrots, then salt and pepper to taste. Drizzle the water in over the top of it all. It's not a blow-your-socks-off meal, but it's easy, it's hearty, you probably have all the ingredients. Plus it hits the spot at the end of a cold winter day.

Reviewed On: Sep. 24, 2009