I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what this salad tasted like. It was bland - the texture felt awkward and unsatisfying and again, the mint, just overpowered everything else - and I only used three leaves... I couldn't imagine using anymore. This is definitely not going in my recipe book. Sorry.

Reviewed On: Jul. 12, 2009