WOW!! I could not believe how good this was. We had a chuck roast and an abundance of tomatoes from the garden. My work-at-home husband pulled this together. He skipped browning the roast, omitted the vegetable oil and celery which I don't like. He followed everything else. He cooked it in the oven at 280 degrees for about 3 1/2 hours. We served it over rice. We will definitely make again. There is a lot of liquid with this. It would make a great stew for a cold winter night.

Reviewed On: Sep. 21, 2009