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Lauren Vavala
 
Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
http://fromfarmtokitchen.blogspot.com
My favorite things to cook
Ugh I have such a sweet tooth so I love desserts but lately I have been cooking just about anything I can come up with with what I have in the house already. I am also dabbling in Farmer's Market finds as you can see in my blog.
Recipe Reviews 101 reviews
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Real Hummus
I added an extra T of tahini to make it more creamy. And some extra garlic too. I found this recipe to be more lemony than others I have tried but I thought it was delish!

1 user found this review helpful
Reviewed On: May 15, 2011
Creamy Vegan Corn Chowder
Made quite a few modifications after reading the soup doesn't thicken so well and that there might not be enough corn. First, I used 2 cans of corn and 1 can of creamed corn. I only used 2 cups of water and 1 cup of unsweetened almond milk. I needed 2 T of flour in order to thicken in. Omitted the pepper and garlic powder (used a tad more real garlic instead). Was ok, but I'll look for a different recipe to try next time - definitely think potatoes would make a great addition!

1 user found this review helpful
Reviewed On: May 14, 2011
Pizza Dough I
Good but a little bland. I was going for quick so this worked out good.

3 users found this review helpful
Reviewed On: Sep. 12, 2010
 
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