I have made this several ways - in this picture there is rosemary and thyme. My favorite way however is with 1/2 tsp minced garlic and sprinkled with lemon juice and kosher salt!
Date Posted: Oct. 31, 2009
Cooking Level: Intermediate
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog