Very good! These pork chops have a great light herb flavor with a slight lemony tang. I made it exactly as written and it came out perfect.

Reviewed On: Nov. 1, 2009

This was excellent- my bf actually licked his plate when he thought I wasnt looking, lol! He said it was better than his Italian mother's. I used light butter, light cream, and generic parm/romano mix from the shaker and it was still creamy, smooth and full of flavor!

Reviewed On: Oct. 8, 2009

This came out excellent! I wish I took a picture...I used low fat butter and 1tbs full fat mayo/2 tbsp low fat mayo, high quality grated parm and the scallions. I sprinkled some lemon juice and dill on the flounder, baked for 15 minutes, then spread on the mixture, sprinkled with paprika and panko- broiled for the last five minutes for a beautiful crispy creamy finish!

Reviewed On: Sep. 28, 2009