Very nice jam recipe. Make sure you stir it constantly to prevent scorching. I did two batches, I think I burned one batch slightly, it has a slight smokey aftertaste. The second batch turned out great.

Reviewed On: Aug. 1, 2009

This is an excellent biscuit recipe. I made it just the way the recipe said except I gently patted the batter into shape in my hand instead of rolling it out. They are light and fluffy with a great taste. I would like to try them with a little whole wheat flour and butter, instead of shortening, next time. Definitely a keeper.

Reviewed On: Aug. 1, 2009

These are great cookies. Just like mom used to make. The outside is light and flaky, and if rolled in the powdered sugar they are slightly sweet. I loved the apricot filling. Make sure the dough is cold or else it will turn gooey in your hand. If it turns gooey just put the dough back in the frig for a half hour. They take time to make but it is worth it.

Reviewed On: Dec. 22, 2007