Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Christmas
Allrecipes Home
>
Community
>
Cooks
> VEGGIEEATER
cook's profile
VEGGIEEATER
Home Town:
Erie
,
Pennsylvania
,
USA
Living In:
Bowie
,
Maryland
,
USA
Member Since:
Jul. 2001
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Low Carb, Healthy, Vegetarian, Dessert
Hobbies:
Quilting, Sewing, Needlepoint, Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
Recipe Box
315 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Filet Mignon with Rich Balsamic Glaze
By:
LINDA W.
Kitchen Approved
Sally's Spinach Mashed Potatoes
By:
Gail Kane
Kitchen Approved
Baking Powder Biscuits
By:
Catherine Yoder
Kitchen Approved
View All Recipes
Photos
7 images
See Complete Gallery
fold in half and pinch closed
fill with jam
flatten the ball
roll into a ball
rolled in powdered sugar
Recipe Reviews
15 reviews
See All Reviews
Strawberry Jam
Very nice jam recipe. Make sure you stir it constantly to prevent scorching. I did two batches, I think I burned one batch slightly, it has a slight smokey aftertaste. The second batch turned out great.
2 users found this review helpful
Reviewed On:
Aug. 1, 2009
Baking Powder Biscuits
This is an excellent biscuit recipe. I made it just the way the recipe said except I gently patted the batter into shape in my hand instead of rolling it out. They are light and fluffy with a great taste. I would like to try them with a little whole wheat flour and butter, instead of shortening, next time. Definitely a keeper.
0 users found this review helpful
Reviewed On:
Aug. 1, 2009
Filled Apricot Cookies
These are great cookies. Just like mom used to make. The outside is light and flaky, and if rolled in the powdered sugar they are slightly sweet. I loved the apricot filling. Make sure the dough is cold or else it will turn gooey in your hand. If it turns gooey just put the dough back in the frig for a half hour. They take time to make but it is worth it.
6 users found this review helpful
Reviewed On:
Dec. 22, 2007
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com