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Cake Doughnuts
Great base recipe. We were impatient refrigerate for 1 hour. Meant the dough was a little hard to work with, gooey, but I added a little extra flour and didn’t roll out. Just grabbed spoonfuls, coated in flour so I could touch it, poked a hole in the middle. Left out the cinnamon/sugar/nutmeg in a small portion of dough and added cocoa powder instead to make chocolate ones.
2 users found this review helpful
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Reviewed On:
Feb. 2, 2012
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