Moist, tender, EASY, and delicious. The best things about a recipe.

Reviewed On: Nov. 24, 2009

Best pot roast recipe I've tried so far. I wasn't sure if it was a good idea, just perusing the ingredients, but it came out wonderful. My mom likened it to almost having bar-b-cue. HOWEVER - I didn't follow recipe to the letter. The biggest change I made? I used a crockpot. I pulled roast out of the freezer, browned it in a skillet while still frozen, and dumped it in the crockpot, then piled the ingredients on it. I didn't have red wine vinegar, so I used balsamic vinegar instead. It cooked for 7 hours or so, first few hours on high, then on low.

Reviewed On: Oct. 26, 2009

Wonderful Brownie recipe! Incredibly simple, great that it uses cocoa powder instead of bar chocolate. Wary of messing with a new recipe too much, but also not wanting chocolate 'cake' brownies, I took the flower down to 1 1/4 cups. That's the only thing I did different. Cooked 25 minutes in a glass 9X13 pan. Perfect taste - not too strong.

Reviewed On: Oct. 26, 2009