This is the best recipe I've found on this website. Unbelievably yummy, this moist cake has great texture, and the fresh burst of blueberries plus my addition of lemon zest make it fabulous. Company devoured it! It's a keeper, especially because of the cake mix shortcut, when you need to make something quick!

Reviewed On: Aug. 2, 2009

This is essentially the Pillsbury recipe for "Chocolate Cherry Bars" but with 1 Tablespoon of almond extract instead of 1 teaspoon. I make this in a tube pan using dark chocolate cake mix and just 1 tsp. almond extract, and reduce the chocolate chips slightly. I don't think it needs frosting.

Reviewed On: Jul. 28, 2009

I've used countless banana bread recipes, but this one remains at the top. Just moist enough, with the buttermilk adding richness to it. When we have family over, they directly ask for it -- it's been deemed "better than my childhood memories of mom's b-bread." So I guess there's no reason to look for other recipes at this point! My only notes - reducing the sugar and making sure the bananas are overripe (I use 3, which is more than 1 cup), and a pinch of cinnamon and nutmeg

Reviewed On: Jul. 28, 2009