amazing! turned out perfect! thanks! i found 350 was best(all 3 burners on low). make sure you tie up the legs/wings. i would recommened adding some liquid in the drip pan BEFORE you start cooking as well. i used some cheap beer :) in addition to the wonderfully simple recipe..... i stuffed the cavity with lemon wedges, garlic and various herbs. i HIGHLY recommend doing this. kept the bird nice and juicy!

Reviewed On: Jul. 12, 2009