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Joanne
 
Member Since: Jul. 2009
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Crock Pot Portobello Chicken
I cut the recipe in half, and used boneless, skinless chicken breast rather than boned. Cooked on low 5 hours. Chicken dried out. Mushrooms didn't have the wonderful flavor they usually do. Might try this recipe again, using bone-in chicken breast.

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Reviewed On: Jul. 12, 2009
 
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