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Chicken Piccata II
This was a great recipe--easy to make, and had a great flavor! We made it as written, and found the breading on the chicken came out a little soggy. Next time around, just for our own preferences, we will probably pan fry the chicken first, then put the sauce over it when serving. But this was still a great recipe, will definitely make again!!
1 user found this review helpful
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Reviewed On:
Sep. 15, 2009
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