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Apple Dumplings I
I made this last night & everyone loved it. I used the large size biscuits, but used 1 1/2 biscuits each. I sliced the apples & like other reviewers, I added cinnamon & sugar with the apples. I didn't bake with the sauce, but used my own cinnamon sauce because I was afraid they would get soggy. I baked ahead, but would be better baker closeer to serving. I didn't have ice cream, but everyone agreed that would be a great addition. I will definitely make this again--excellent!!! By the way, I love this site, it has great recipes & the reviews help tremendously!! Thanks!!!
1 user found this review helpful
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Reviewed On:
Mar. 18, 2002
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