After seeing all the wonderful looking pictures of this recipe I SO BADLY wanted mine to come out that good. Sadly they didn't even come close. I doubled the recipe and used splenda brown sugar. Those are the only 2 changes I made. After 15 minutes the brownies looked done, I took them out and they were stiff, crumbly, and just not that good. I am at a higher altitude, so I'm guessing that was part of the problem. Still disappointing.

Reviewed On: Jul. 11, 2009

OMG do I love this pizza crust! I used all whole wheat flower as other reviewers said and it tasted perfect! I've made it twice so far and the only thing I can recommend is to NOT FORGET the olive oil while it's rising, I forgot that the second time and it wasn't nearly as tender and moist.

Reviewed On: Jul. 11, 2009

Delicious! Everyone loved these cookies. The only difference I made was dark chocolate chips instead of regular. The one problem I had was they were very flat, with crispy edges. Next time I'll add more flour and maybe 1/2 shortening 1/2 margarine.

Reviewed On: Jul. 11, 2009