This is an awsome recipe but I DID make changes, MOSTLY because the grocer I went to didnt have heath bars, or chocolate bars with toffee. But the base of this recipe is so awsome. I have made it several times over, and each time within no time flat there is no cake left. These are the changes I made. This is a wonderful recipe, but i kind of took off with it hehe: I used double chocolate cake mix, the whole can of sweetened condensed milk, and instead of candy bars (because the grocer didnt have the right ones), I used chocolate sauce and toffee chips, Fat Free Coolwhip, and to grease the pan I used Coconut Oil (yeah i know its bad for you). After baking the cake and using a wooden spoon handle to poke the holes in several places, I put in a couple toffee chips in each hole, added 1/2 the can of milk, a small drizzle of chocolate, another couple toffee chips, and the rest of the can of milk. drizzled chocolate in a zig-zag over the entire cake, and then let it cool for an hour. Once the cake was cooled I used the coolwhip as the topping, then drizzled more chocolate and then sprinkled toffee over the entire thing. My mother's husband kind of stole the cake and ate the entire thing over night, and I have made this several times for my friends. It came out VERY rich, but VERY tasty and sweet, and everyone who has tasted this now requests this every single time I am to bring a cake. Sorry, didnt mean to over-take the recipe, because yours is TRUELY wonderful and VERRRRRRY go

Reviewed On: Jul. 12, 2009