I made this but tweaked it quite a bit. First I seasoned the pork chops with cajun seasoning and then pan seared them for about 3 minutes on each side. Then I put them in the crock pot with the cream of mushroom soup and 2 cloves of chopped garlic. I 86'ed the wine because I just didnt have any on hand. I let the chops cook then about an hour before they were done I added sliced button mushrooms....served it with mashed potatoes and it came out great!

Reviewed On: Jul. 12, 2009