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Shannon L.
 
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Member Since: Jul. 2009
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Recipe Reviews 1 review
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
This dish is delicious! Definitely a favorite in our house. We had some glaze and pork left over the next day so we put it over some lettuce and made a salad. You can use the glaze for just about anything because it's so tasty!

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Reviewed On: Sep. 7, 2009
 
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