I did as other reviewers suggested and only used 1 cup of water and 1/4 cup of olive oil and the consistency came out nicely. I also used 1 Tbsp of Italian Seasoning instead of the oregano, basil and rosemary just because of my budget. But the reason that I only give this 3 stars is the oddly sweet taste. I think it would have been great if I had used tomato sauce instead of the tomato paste.

Reviewed On: Jul. 4, 2009

Made this recipe for a birthday party and it was a huge hit!!! The next day it tasted even better, so next time I might make it a day ahead. Beware...this stuff is addicting!!

Reviewed On: Jul. 4, 2009

This is the first time I have attempted to make homemade pizza crust and it came out perfectly. I did add some italian seasoning and garlic powder as suggested by others and used a 15x10 pan for one pizza, which made a yummy, thick crust. I made a couple pizzas with another batch, but it was the thick crust that got the best reviews from my family. I will definitely use this recipe again.

Reviewed On: Jul. 4, 2009