First attempt at making homemade meatballs. My breadcrumbs were expired, so I substituted rolled oats. I also accidentally added a lot more hot sauce than I meant to, but it didn't hurt them at all. They turned out spicy and delicious. The spices kind of reminded me of Italian sausage in a way. Delicious!

Reviewed On: Jan. 24, 2012

This was really good. I used pepper and onion frozen hashbrowns and light sour cream. I felt really guilty eating it though because of the entire container of sour cream and the cream soup and the butter, but it was delicious nonetheless. The only thing I would do differently next time would be to use a bigger bag of hashbrowns. I used about 1.5 lbs of hashbrowns and I thought it could have used more as the sauce seemed to be the star instead of the potatoes. Really did taste great though. Thanks for the recipe!

Reviewed On: Jan. 17, 2012

Very tasty! I did add cinnamon and did half white, half brown sugar. Everything else was the same. It took about 50 minutes for it to bake. Will definitely make this again :)

Reviewed On: Sep. 11, 2011