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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 23, 2009
pretty good,a little bland.The oven temp was too low,takes forever at 350.I recommend 375.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Nov. 23, 2009
Perfect!I only stuffed four peppers but used all the listed quantities,just chopped up the sliced off tops and put them and the rest of the beef mix in the bottom of the pan.this made a lovely soup for lunch the next day!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Herb Grilled Vegetables

Reviewed: Nov. 22, 2009
Not that great.Far too bland,so not worth the trouble of basting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Vidalia Heaven

Reviewed: Nov. 22, 2009
This was pretty amazing.I changed nothing and they were delicious!Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Toasted Pumpkin Seeds

Reviewed: Nov. 4, 2009
I made these just like the recipe says to and turned out great!Nice and crunchy with plenty of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fabulous Foolproof Lasagna

Reviewed: Oct. 22, 2009
Absolutely delicious!I used extra sauce and mozzarella but otherwise made just as instructed.This is my new favorite lasagna recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Berry Crumb Bars

Reviewed: Oct. 9, 2009
I made this without changing anything and I'm sure it turned out exactly as it is supposed to.The texture and taste were pretty good,they just weren't sweet enough for me,the crusts were bland and grainy.Seemed more like a breakfast bar than a dessert.I doubt I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Oct. 6, 2009
This is a superb recipe!Didn't change anything and it tasted wonderful!I had a moment of concern however,when the about three fourths of the way through the bake time it had risen about an inch and a half above the pan rim.It fell to pan height during cooling however and turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cherry Bars

Reviewed: Sep. 21, 2009
These are delicious!Other than a slightly longer cooking time (ten minutes)I changed nothing.I will definitely make this again and again,Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jul. 5, 2009
I absolutely loved this!I plan to make this all the time and just keep trying it with different dishes and sauces.It's a great snack by itself and very versatile!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Jerk Chicken and Pasta

Reviewed: Jul. 5, 2009
Soooo good!I followed the recipe exactly,tasted very similar to the sauce at one of my favorite local restaurants.I did however use tofu instead of chicken,I breaded and fried it and used the jerk seasoning in the flour.I will definitely make this again and again.Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

5-Minute Guacamole

Reviewed: Jul. 5, 2009
This was excellent.Just made it for a 4th of July party and it got rave reviews!I did add some garlic and cilantro,but I'm sure it would have been great without anything extra.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dry Rub for Ribs

Reviewed: Jul. 5, 2009
Great recipe,all I did differently was to not add salt.The flavor was incredible!
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1 user found this review helpful

 

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