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Reviewed: Jul. 4, 2009

Delicous! I do prefer to make my own pastry crust though but the filling was amazing!

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Reviewed: Jul. 4, 2009

Great take on a classic but i think i still prefer classic quiche lorraine

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Reviewed: Jul. 4, 2009

This was great! I found the carmel too sweet though so i added more of a streusel topping to it.

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Reviewed: Jul. 4, 2009

This was AMAZING!I just added this topping that i found at http://amodernwomansguide.com/?p=487 too!

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