I thought this was pretty good. My husband really liked it. I think I might have used too much onion. Definitely don't go overboard on the onions, since they aren't sauteed in this recipe and can be strong. I used 2% milk instead of soy.

Reviewed On: Aug. 12, 2009

I found this recipe to be very good, but too salty. Next time I'd reduce the soy sauce a lot. I didn't have leeks or carrots, and I used regular yellow onions.

Reviewed On: Jul. 24, 2009

Like many of the reviewers, I only used half the butter, and I used half-and-half instead of heavy cream. And it was still really rich! I used russet potatoes, because it was what I had on hand. I think it really would've made a big difference to use yukon golds. Russets are flaky, while golds are creamy, which would go much better with the theme of the soup.

Reviewed On: Jul. 22, 2009