This recipe does taste just like the poppers!! I baked it in the oven and mixed an italian cheese mix with bread crumbs and it was so tasty! I'll be making this again.

Reviewed On: Jul. 7, 2009

I love this recipe and I have been making it for about 4 months now. I've deviated just a bit from the original recipe by adding about a cup of sliced button mushrooms. I added a tiny bit of sherry to deglaze the pan that I cooked the chicken in, then sauteed the mushrooms and added the rest of the sauce mixture, and proceeded with the instructions from the original recipe. This really added more UMPH! to the meal, as well as a healthy dose of gasp! antioxidants!

Reviewed On: Jun. 30, 2009