Everyone loved this! I did make a little bit of a change though- I added about 16 oz of pumpkin (not pumpkin pie filling), a tsp of cinnamon, and a tsp of nutmeg in with the cream cheese...was delicious!

Reviewed On: Sep. 23, 2009

I halved this recipie and at first I thought the dough had a funny texture, but they were VERY easy to roll out. They do turn out to be a little bit more like a shortbread cookie, as they are not as sweet as most sugar cookies. I rolled mine out very thick and made them into "popcicle cookies" as a bridal shower gift...turned out fantastic.

Reviewed On: Jun. 30, 2009