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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cheesy Ranch Potato Bake

Reviewed: Jul. 17, 2009
very good, next time i will try adding bacon and green onions like others have suggested!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 1, 2009
Fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bacon and Tomato Cups

Reviewed: Jul. 1, 2009
These are great, I use green onion instead of regular and Monterey Jack/Colby cheese mix instead of swiss. When I want this in a hurry, I make a pizza out of them by placing the biscuits together on my pizza stone and then pour the ingrediants on top and bake as required for the biscuits and then just slice and serve. Ideal for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Indian Relish

Reviewed: Jul. 1, 2009
Fantastic!! Reduced the vinegar and sugar to 3/4 cup as suggested by other reviewers and cooked for 45 min instead of 30 to thicken it, after it was refrigerated for 4 hours it was a perfect relish!!! Served this with cream cheese and crackers and have topped burgers with it! Outstanding!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zuppa Toscana

Reviewed: Jun. 30, 2009
Very good, however i did make some changes but wanted to try kale for the first time and absolutely loved it. I did a lower fat version using Turkey smoked sausage which i sauteed with onion until the onion was soft, then added the potatoes. I added enough chicken broth to cover, added salt, pepper and garlic powder. Boiled for 10-15 min and then lowered heat and added the kale and let it simmer until the kale was soft. My picky nephew even gobbled this up!!!
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