Just finsihed this dish and it was de-lish! I basically followed recipe with the exception of substituting the water for chicken stock plus I had no rosemary on hand. I marinated 5 hours then seared the outside of the breasts and transfered to a baking dish and poured some of the marinade ontop. Baked at 350 degrees for 25 minutes ( I baked 2 breasts). I let the meat rest for about 5 minutes and then sliced and put over salad with 1/2 baked sweet potato. Leftover marinade I poured into a small sauce pan reduced over med heat. Was great for dipping and whisking with olive oil as a salad dressing and drizzled ontop of everything. YUM! Hubby loved it and I will def. be making this again! oh yeah, the cayenne MAY be a little too much for some. If you are sensitive to any "after" heat, you may want to reduce cayenne.

Reviewed On: Jun. 29, 2009