Very diappointed! It does not need sherry and oregano.Would not recommend this to anyone. Sorry.

Reviewed On: Nov. 27, 2009

This dish is very easy & inexpensive to make. Good for large parties also. I bought fresh chicken beast (boneless), cooked and shredded it. It blended right in with the pasta. The farfalle pasta is best suited for this dish. I also added Olives and salad shrimps...perfect!!! My TIP: SHRED the chicken. If you cube it, it separate from the pasta. I would make this again.

Reviewed On: Nov. 4, 2009

Very easy to make.

Reviewed On: Nov. 4, 2009